Funghi Stufati 8.25
Portobello mushroom stuffed with Dolcelatte cheese & parmesan topped
with a toasted garlic crumb on a bed of rocket leaves & cherry tomatoes.
Tortine di Salmone 9.95
Homemade fishcake of salmon, sweet potato & chilli
served on a bed of mixed leaves with a dill creme fraiche.
Tagliatelle con Agnello 8.50
Tagliatelle with pulled lamb, garlic, chilli & rosemary in a
creamy tomato sauce & tossed with grilled vegetables.