~Main Course~
Filetto Amore 28.95
8oz Prime British fillet steak topped with breaded foie gras & served with creamy dauphinoise potatoes.
Spedini de Fruitti di Mare 19.95
Skewered marinated king prawns served with a spiced avocado & roast pepper salad & caramelised roast squash.
Coda di Rospo con Aragosta 22.95
Monk fish wrapped in pancetta & served in a white wine, butter, fresh herbs,
lemon & samphire sauce with a lobster filled pasta parcel.