SPECIALS

~Starters~

Funghi Stufati 8.25

Portobello mushroom stuffed with Dolcelatte cheese & parmesan topped

with a toasted garlic crumb on a bed of rocket leaves & cherry tomatoes.

Tortine di Salmone 9.95

Homemade fishcake of salmon, sweet potato & chilli

served on a bed of mixed leaves with a dill creme fraiche.

Tagliatelle con Agnello 8.50

Tagliatelle with pulled lamb, garlic, chilli & rosemary in a

creamy tomato sauce & tossed with grilled vegetables.

~Main Course~

Pollo Ripieno 17.25

Chicken breast stuffed with goat's cheese & leeks wrapped in Parma ham

& served with a roasted pepper puree & rosemary potatoes.

Groppa di Agnello 16.95

Lamb rump served on a bed of garlic & herb mashed potatoes with a red wine & mint sauce.

Spaghetti allo Sgombro 14.50

Spaghetti with smoked macarel, garlic, parsley, chilli,

black olives & capers in a tomato, garlic & basil sauce.

FOOD ALLERGIES & INTOLERENCES

Before ordering please speak to our staff about your requirements

Allergies

Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal.

At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions

GM Foods

Wherever possible we are aiming to

avoid products containing GM soya

and maize, however at present some of our products may contain such

ingredients.

Gratuity

Please be aware that a discretionary

10% gratuity will be added to the bill.

All gratuities are distributed amongst

Ziniz staff. Thank you.