Risotto con Salsiccia e Peperoni 14.95
A tomato risotto with roasted peppers, slices of seasoned pork sausage,
white wine & parmesan, topped with wild rocket leaves.
Merluzzo Sulle Verdure Mediterranee 21.95
Cod fillet topped with pesto, served on a bed of Mediterranean vegetables
cooked in garlic, lemon juice, balsamic vinegar & extra virgin olive oil.
Pollo Ripieno con Funghi Porcini 16.25
Chicken breast stuffed with porcini mushrooms, served with a red
wine sauce & accompanied with a buttery tarragon mash.