SPECIALS

~Starters~

Gnocchi Funghi 8.95

Gnocchi in a creamy wild mushroom & rosemary sauce

topped with pecorino & crispy pancetta pieces.

Formaggio di Capra 9.25

Filo pastry parcels filled with goat's cheese, spinach & sun dried

tomato, served with a rocket, cherry tomato & pesto salad.

Gamberoni con Salmone Affumicato 9.25

King prawns wrapped in Scottish smoked salmon with

rocket leaves, asparagus & minted creme fraiche.

~Main Course~

Cervo con Funghi 19.95

Venison cutlet with roasted wild mushrooms, blackberry & herb puree & a rosemary & port sauce.

Anatra Arrostto 18.95

Duck breast glazed with honey & orange, oven roasted with squash puree, baby vegetables & a cherry sauce.

Salmone Marco 17.95

Salmon fillet pan served with pappardelle pasta in a baby prawn, spinach & cream

sauce, topped with a quenelle of smoked salmon mousse.

FOOD ALLERGIES & INTOLERENCES

Before ordering please speak to our staff about your requirements

Allergies

Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal.

At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions

GM Foods

Wherever possible we are aiming to

avoid products containing GM soya

and maize, however at present some of our products may contain such

ingredients.

Gratuity

Please be aware that a discretionary

10% gratuity will be added to the bill.

All gratuities are distributed amongst

Ziniz staff. Thank you.