FESTIVE SPECIALS

~Starters~

Gamberetti Maria Rosa 10.95

A festive prawn & white crab cocktail with winter leaves,

dried fruit salad & a Marie Rose sauce.

Bruschetta Selva 8.95

Wild mushrooms & chestnuts sauteed in garlic, parsley,

white wine & a hint of chilli on toasted Artisan bread.

Piccione Bosco 9.75

Pan seared pigeon breast with wild mushrooms, garlic,

pancetta & kale, drizzled in a red wine jus.

~Main Course~

Filetto Rossini 37.50

The classic dish, decadent & rich & perfect for a special occcasion.

Tender 8oz fillet steak sealed in duck fat on a bed of thinly sliced potatoes,

baked in truffle butter & topped with foie gras, drizzled in a Madeira jus &

finished with black truffle shavings.

Coda di Rospo 21.50

Freshly baked monk fish in a festive leek & potato velote,

with buttered baked leeks, potato fondant & watercress.

Bistecca di Cervo 20.95

Winter venison loin steak pan seared with cabbage & pancetta,

served with carrot puree & a red wine jus.

FOOD ALLERGIES & INTOLERENCES

Before ordering please speak to our staff about your requirements

Allergies

Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal.

At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions

GM Foods

Wherever possible we are aiming to

avoid products containing GM soya

and maize, however at present some of our products may contain such

ingredients.

Gratuity

Please be aware that a discretionary

10% gratuity will be added to the bill.

All gratuities are distributed amongst

Ziniz staff. Thank you.