Prosecco with peach puree 
Prosecco with passion fruit puree 
Prosecco with strawberry puree 
Bombay gin, Campari & Martini Rosso 
Aperol, prosecco & soda 
Grapefruit juice, aperol & prosecco 
With orange juice & prosecco 
THE HUGO 7.25 
Elderlfower syrup, prosecco, soda & mint leaves 
Castelbello Catarratto  
12%, Sicilia 
A light, fresh, dry white made from the indigenous Catarratto variety which has flavours not unlike Chardonnay, perhaps with a touch of spicy Viognier. 
Glass 175ml 4.45, Glass 250ml 6.35,  
Btl 18.95 
Solstice Sauvignon Blanc 
12%, Venezie 
Soft, gently aromatic Sauvignon Blanc, the blend includes just a touch of Muscat & Gewiirztraminer to add floral highlights. 
Glass 175ml 4.70, Glass 250ml 6.65, 
Btl 19.95 
Vernaccia di San Gimignano, 
Trambusti 12% Toscana  
Tuscany's most celebrated white DOCG. Made using only Vernaccia grapes harvested from the hillsides surrounding the historic town of San Gimignano. Unoaked, it shows ripe apple fruit & peach with some floral notes & a bitter twist to the finish. 
Glass 175ml 4.60, Glass 250ml 6.60,  
Btl 19.75 
Chardonnay, Corte Vigna  
12%, Piemonte 
Easy- drinking example of this well know popular grape, this aromatic wine is crisp & fruity with a lovely peach & nectarine finish. 
Glass 175ml 5.10, Glass 250ml 7.30,  
Btl 21.90 
Pinot Grigio, L'aristocratico 12.5%, Trentino 
This fine example of the popular Pinot Grigio is made using fruit sourced from high altitude vineyards in the foothills of the Alps.A combination of a long ripening season & low yields ensures this wine has a superbly concentrated, weighty style. 
Glass 175ml 5.40, Glass 250ml 7.65,  
Btl 22.95 
Frascati Superiore Terre dei Grifi 12.5%, Lazio 
Terre dei Grii has a lean, minerally style with a good, ripe, citrus & apple fruit character & a delicious touch of lime acidity with a hints of crushed almond on the finish. 
Btl 21.45 
Soave Classico, Bolla 12%,Veneto 
The traditional Garganega grape is blended with the rare, but highly-prized, Trebbiano di Soave which enhances both the fruit & aroma of the finished blend. Cool-fermented in temperature-controlled stainless steel tanks, the grapes are harvested from the Classico sub-region. Dry with a soft acidity & a rounded pear, melon & almond notes. 
Btl 22.45 
Piano Maltese, Rapitalà 13%, Sicilia 
The Grillo variety has long since been grown on Sicily; unoaked, this shows aromatic fruit flavours with notes of pineapple, herb & almonds on the soft, rounded palate. The grapes are grown on the slopes above the winery up to 400 metres above sea level & the finished wine is aged on its lees through the winter prior to bottling. 
Btl 23.45 
Verdicchio Dei Classico di Jesi Classico, Filaretto 12% Marche 
Made from Verdicchio grapes grown close to the famous town of Jesi in the Marcheregion . Very elegant s the traditional bottle. 
Btl 26.95 
Tenuta del Porconero Fiano, Paestum 13%, Campania 
Organically-grown Fiano grapes are hand-harvested from the Cannito vineyard which is situated on slopes facing almost directly south, looking out over the Gulf of Salerno. The grapes are de-stemmed & soft pressed prior to being chilled to about 4°C for a short criomaceration to gain aromatics from the skins; the wine is aged on its lees until the following summer. Shows a floral nose with green apple & pear; jasmine & broom on the palate alongside citrus & 
savoury notes. 
Btl 29.95 
Bocelli Vermentino 13%, Toscana 
Produced solely from Vermentino, a grape very much at home in the vineyards along Italy's north-east coast. Cool-fermented to retain as much of the grapes aromatic nature possible, the wine is unoaked & bottled young to capture its freshness. Light, straw-yellow with gold hues, it shows floral, melon & citrus aromas backed by a refreshing, dry palate. 
Btl 29.95 
Gavi di Gavi La Toledana 
12%, Piemonte 
Gavi, Piemonte's most celebrated unoaked, fresh & minerally white wine, is made from the Cortese grape, grown in vineyards in the south-east of the region. The Toledana estate has been growing Cortese & making this classic dry white for over 150 years, longer than any other winery. 
Btl 31.95 
Chardonnay Grand Cru'Terre Siciliana, Rapitala 14%, Sicilia 
Straight Chardonnay made from grapes grown in high vineyards, about 450 metres above sea level, where the altitude's cooling influence allows for a long ripening perio when the grapes develop their flavour. Hand-harvested grapes are fermented in a mixture of stainless steel & oak barrels, with the young wine being matured in contact with its lees for about a year. Pale gold in colour, it shows rich, Sicilian fruit reminiscent of honeydew melon & tropical fruits like pineapple & greengage, with notes of vanilla & cream acquired from a period of oak-ageing. 
Btl 39.95 
Sangiovese di Toscana, Trambusti, 12.5% Toscana 
Ruby-red, the nose shows bright red fruit & spicy notes; the palate is quite light & fresh with a savory fruit flavours & a soft finish 
Glass 175ml 4.45, Glass 250ml 6.35,  
Btl 18.95 
Montepulciano d'Abruzzo, Collezione, Marchesini 11% Abruzzo 
The Montepulciano grape grown on the hills along the Adriatic coast around Pescara & Chieti produces a rich red wine with spicy fruit & firm tannins 
Glass 175ml 4.55, Glass 250ml 6.50, 
Btl 19.40 
Pinot Noir Provincia di Pavia, Bolla 12%, Lombardia 
Grwon in Lomardia, the wine is ruby-red with aromas of wild cherry, bramble fruit, dried spring flowers & a touch of liquorice. 
Glass 175ml 5.05 Glass 250ml 6.80,  
Btl 20.45 
Merlot, Fontana Candida 12.5%, Lazio 
A good well-structured all-rounder 
that will partner many dishes 
175ml 4.65, 250ml 6.70,  
Btl 20.00 
Da Luca Primitivo 13% Puglia 
A deep ruby-red coloured wine, made from Primitivo grapes grwon in the Puglia region, often described as the heel of Italy. Dark liquorice nose, with black cherry & cinnamon hints; the palate is fill bodied with a bark brooding character & notes of vanilla spice. 
Glass 175ml 4.90, Glass 250ml 7.00,  
Btl 21.00 
Chianti Celsus, Trambusti 12.5%, (Wicker Flask) Toscana 
Grapes from the centre of Tuscany between Florence& Sienna are used to make this bright, ruby-red wine with its distinctive herbaceous & red fruit aromas 
Btl 21.45 
Bocelli Sangiovese 13%, Toscana 
Made from Tuscany's noble variety, this bright, lush & appealing Sangiovese was made with hand-harvested grapes from some of the best vineyard sites in Morellino; the fruit is deliciously ripe & smoky, with notes of cherry, granite & rhubard compote 
Btl 23.45 
Chianti Classico Aziano, Ruffino 
12.5%, Toscana 
Refined briefly in large oak barrels it has intense aromas of violet, red berry fruits & spices. The palate is medium-bodied with a kenn structure & plenty of mouth-watering cherry fruit. 
Btl 28.95 
Tanca Farrà, Sella and Mosca 13.5%, Sardegna 
Grown in the Tanca Farra area, here the well-exposed vineyards have iron-rich clay soils that suit the production of red grapes. Shows a complex, mature-fruit character on the nose with herbaceous & developed spicy notes.The palate is full-bodied with a smooth, Cabernet-fruit resonance 
Btl 32.95 
Modus, Toscana, Ruffino` 14%, Toscana  
The grapes are viniied separately prior to blending & then aged for about 18 months in French oak barrels. Complex & intense bouquet of che dous weight of fruit lavour on a rich & velvety palate. 
Btl 36.95 
Vino Nobile di Montepulciano, Ruffino 13.5%, Toscana 
Beautifully balanced wine from the Lodola Nuova estate located near Valiano. The intense aromas of plum & red berry fruits full-bodied & lingering palate. 
Btl 37.95 
Riserva Ducale oro Chianti Classico Riserva Gran Selezione, Ruffino 13.5%, Toscana 
Only produced in the best years. Aged for almost three years in a range of small & large oak casks, the wine is full-bodied, rich & smooth with a complex palate of developed cherry & plum fruit flavours, mingling with Mediterranean herbs, like balsam & rosemary, as well as spicy, floral notes. 
Btl 38.95 
Barolo Il Bastione 14%, Piemonte 
Intense garnet red, with a typical violet & rose scented aroma. Aged for three year in large oak barrels, it has smooth tannins & concentrated, developed savoury fruit flavours. 
Btl 39.95 
Brunello di Montalcino, Villa Poggio Salvi 13.5%, Toscana  
The special location, some of the vineyards are 480 metres above sea level of the Villa Poggio Salvi estate enables the production of an exceptional, very elegant Brunello, from hand-picked Sangiovese grapes.Aged for 30 months in large Slavonian oak barrels, it shows an intense fragrance of red fruits, notes of lowering grapes, cinnamon & tobacco & well-rounded tannins on the long finish. 
Btl 49.95 
Vita Zinfandel Rosé 12%, Puglia 
Deliciously fruity medium-dry Zinfandel from the deep south of Italy where the sun almost always shines. 
Glass 175ml 4.55, Glass 250ml 6.50, 
Btl 19.45 
Pinot Grigio Rosato, Collezione 
Marchesini 12%, Veneto 
Just off-dry with delicious peach & strawberry flavours, this fashionable combination of colour & grape is a good choice for many wine lists. 
Glass 175ml 5.10, Glass 250ml 7.30, 
Btl 21.90 
125ml wine also available by the glass. Vintages may be subject to change. Abv’s +/- 1% 
Prosecco 12% 
Glass 6.50 
Btl 27.95 
Spumante Rose 12% 
Glass 6.50 
Btl 27.95 
Mumm Cordon Rouge NV Champagne 12% 
Btl 39.95 
Perrier Jouet Grand Brut NV Champagne 12% 
Btl 49.95 
Perrier Jouet Blanson Rose NV Champagne 12% 
Btl 69.95 
Perrier Jouet Belle Epoque Prestige Cuvee Champagne 12.5% 
Btl 139.95 
Perrier Jouet Belle Epoque Rose Prestige Cuvee Champagne 12.5% 
Btl 224.95 
Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal. 
At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions 
GM Foods 
Wherever possible we are aiming to 
avoid products containing GM soya 
and maize, however at present some 
of our products may contain such 
Please be aware that a discretionary 
10% gratuity will be added to the bill. 
All gratuities are distributed amongst 
Ziniz staff. Thank you. 
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