"FOOD DOESN'T HAVE TO BE DULL" 
 

WEEKLY SPECIALS 

~Starters~ 
 
Farfalle Verdi e Rosa 8.95 
Farfalle pasta with tiger prawns, courgettes, spring onions, creme fraiche & white wine, finished with flat leaf parsley 
 
Arancini Ziniz 8.50 
Baked rice balls stuffed with roasted peppers & mozzarella, served with a spicy tomato sauce  
 
Bruschetta di tonno 9.25 
Toasted ciabatta topped with tuna, capers & black olives, drizzled with a lemon & herb dressing 
 
 
~Main Course~ 
 
Pollo Ripieno con Polenta di Funghi 17.95 
Oven baked chicken supreme stuffed with sausage meat served with a creamy mushroom polenta and crispy leeks 
 
Guance di Bue 18.95 
Braised ox cheeks in a traditional sauce of olives, tomatoes, red wine & orange, served with a creamy rosemary potato puree 
 
Merluzzo Arrosto 19.95 
Oven baked cod steak in a lemon & butter sauce, served with king prawns, mussels & topped with samphire  
 
 
FOOD ALLERGIES & INTOLERENCES 
Before ordering please speak to our staff about your requirements 
 
Allergies 
 
Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal. 
 
At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions 
 
 
GM Foods 
 
Wherever possible we are aiming to 
avoid products containing GM soya 
and maize, however at present some of our products may contain such 
ingredients. 
 
 
Gratuity 
 
Please be aware that a discretionary 
10% gratuity will be added to the bill. 
All gratuities are distributed amongst 
Ziniz staff. Thank you. 
 
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