Pollo su Spiedini 16.25
Chicken breast marinated in star anais, bay leaf, garlic, chilli & mixed herbs, skewered with
peppers & red onions, served with courgette ribbon & pistachio salad.
Gamberone e Coda di Aragosta 21.95
King prawns & half lobster tail cooked in a spicy rich tomato sauce,
topped with parsley, served with rice & green vegetables.
Tagliatelle con Salsiccia 13.25
Tagliatelle ribbons tossed in a tomato, peppers & black olive sauce with
Italian sausage, topped with bread crumbed black pudding.