"FOOD DOESN'T HAVE TO BE DULL" 
 

ZINIZ GOURMET CHOICE 

STARTERS 
 
 
Bruschetta Salmone 6.95 
Lightly toasted sourdough bread with a dill sour cream topped with  
Scottish smoked salmon and cracked black pepper. 
 
Funghi Dolce Latte con Prosciutto 6.50 
A flat cap mushroom stuffed with Dolcelatte cheese, wrapped in 
parma ham and oven baked on a bed of dressed leaves. 
 
Risotto Pisello 6.25 
Italian rice in a light white wine and butter sauce with pea, ham and  
topped with fresh basil. 
MAIN COURSE 
 
Pollo Funghi 12.95 
Oven baked chicken supreme on a bed of spicy Mediterranean vegetables  
with a wild mushroom sauce. 
 
Branzino Marco 14.95 
Seabass fillets pan- fried in olive oil served with creamy linguine in a 
baby prawn and leek sauce. 
 
Filetto con Gamberoni 21.00 
8oz fillet of beef cooked to your liking. Served with 3 king prawns  
sautéed in garlic and butter. 
 
 
Allergies 
 
Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal. 
 
At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions 
 
 
GM Foods 
 
Wherever possible we are aiming to 
avoid products containing GM soya 
and maize, however at present some 
of our products may contain such 
ingredients. 
 
 
Gratuity 
 
Please be aware that a discretionary 
10% gratuity will be added to the bill. 
All gratuities are distributed amongst 
Ziniz staff. Thank you. 
 
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