Bruschetta Salmone 6.95
Lightly toasted sourdough bread with a dill sour cream topped with
Scottish smoked salmon and cracked black pepper.
Funghi Dolce Latte con Prosciutto 6.50
A flat cap mushroom stuffed with Dolcelatte cheese, wrapped in
parma ham and oven baked on a bed of dressed leaves.
Risotto Pisello 6.25
Italian rice in a light white wine and butter sauce with pea, ham and
topped with fresh basil.