"FOOD DOESN'T HAVE TO BE DULL" 
 

ZINIZ GOURMET CHOICE 

STARTERS 
 
 
Capasante con Capperi 8.50 
Pan seared scallops with a sweet caper dressing and served with a cauliflower puree. 
 
Insalata di Piccione 6.50 
Pigeon breast served pink with a rocket, apple and walnut salad. 
Accompanied with a warm raspberry sauce. 
 
Bruschetta Italia 6.50 
Toasted sourdough bread topped with pesto, buffalo mozzarella and finished with proscuitto crudo. 
 
 
MAIN COURSE 
 
Pollo Ripieno con Pecorino 12.00 
Chicken breast stuffed with goats cheese and mixed peppers, oven baked and served with butternut squash mash. 
 
Pesce per Due 35.95 
Seabass, king prawns, scallops, sardines and salmon served with a greek salad and rosemary potatoes. A sharing platter for 2 people. 
 
Filetto Sangiovese 20.95 
8oz fillet of beef pan-fried to your liking. Served with roast root vegetables and a Sangiovese jus. 
 
 
Allergies 
 
Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal. 
 
At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions 
 
 
GM Foods 
 
Wherever possible we are aiming to 
avoid products containing GM soya 
and maize, however at present some 
of our products may contain such 
ingredients. 
 
 
Gratuity 
 
Please be aware that a discretionary 
10% gratuity will be added to the bill. 
All gratuities are distributed amongst 
Ziniz staff. Thank you. 
 
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