"FOOD DOESN'T HAVE TO BE DULL" 
 

ZINIZ GOURMET CHOICE 

STARTERS 
 
 
Ravioli Arragosta 9.25 
Lobster filled ravioli in a creamy mushroom sauce with tomato  
and spring onion. 
 
Bruschetta con Buffala 6.25 
Toasted sourdough bread, topped with black olives, cherry tomatoes, buffalo mozzarella  
and balsamic vinegar. 
 
Risotto Mare e Monti 8.50 
Rice cooked with baby prawns, calamari, mussels, red peppers,  
garlic and white wine. 
 
MAIN COURSE 
 
Salmone alla Pescatora 13.95 
Fillet of salmon with a black olive, caper, chilli and tomato sauce. 
 
Pappardelle Marco 9.95 
Tuscan ribbons served in a creamy mushroom and spinach sauce with a  
grilled chicken breast. 
 
Bistecca Fiorentina 22.95 
24oz T-bone steak made famous in the early 20th century in Florence.  
Cooked to your liking and dressed with olive oil and black pepper. 
 
 
Allergies 
 
Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal. 
 
At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions 
 
 
GM Foods 
 
Wherever possible we are aiming to 
avoid products containing GM soya 
and maize, however at present some 
of our products may contain such 
ingredients. 
 
 
Gratuity 
 
Please be aware that a discretionary 
10% gratuity will be added to the bill. 
All gratuities are distributed amongst 
Ziniz staff. Thank you. 
 
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