"FOOD DOESN'T HAVE TO BE DULL" 
 

ZINIZ GOURMET CHOICE 

STARTERS 
 
Linguine Primavera 6.95 
Linguine pasta in a creamy sauce with leeks, mushrooms, mixed herbs 
and green beans. 
 
Gnocchi a Tonno 6.95 
Potato dumplings in a buttery sauce with black olives, cherry 
tomatoes and tuna. 
 
Capesante Ziniz 7.50 
Roast pork belly with pan seared scallops and a lemon dressing. 
MAIN COURSE 
 
Pesce Marco 11.95 
Pollock pan fried, on a bed of creamy leeks and mushrooms with pappardelle pasta. 
 
Branzino con Risotto 13.95 
Seabass fillets served on a bed of pea and mixed pepper risotto. 
 
Bistecca Gamberoni 18.95 
12oz aged sirloin pan fried and served with 3 king prawns in garlic butter. 
 
Allergies 
 
Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal. 
 
At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions 
 
 
GM Foods 
 
Wherever possible we are aiming to 
avoid products containing GM soya 
and maize, however at present some 
of our products may contain such 
ingredients. 
 
 
Gratuity 
 
Please be aware that a discretionary 
10% gratuity will be added to the bill. 
All gratuities are distributed amongst 
Ziniz staff. Thank you. 
 
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